Documents Let’s Get Ready to Preserve! Barbara Ingham Extension Food Scientist 1.

Let’s Get Ready to Preserve! Barbara Ingham Extension Food Scientist www.foodsafety.wisc.edu * Today’s topics: Why preserve foods? What are the basic food preservation…

Documents Canning Vegetables Safely Lunch & Learn 12 noon to 1 pm July 1, 2013.

Canning Vegetables Safely Lunch & Learn 12 noon to 1 pm July 1, 2013 Need Help with Today’s Program? Help Desk: 800-442-4614 Phone in to today’s program Toll:  630-424-2356…

Documents Canning Vegetables Safely

Canning Vegetables Safely Lunch & Learn 12 noon to 1 pm July 1, 2013 Need Help with Today’s Program? Help Desk: 800-442-4614 Phone in to today’s program Toll:  630-424-2356…