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Documents Using Small-ware “Use the right tool for the job. For a chef, this can make all the difference....

Slide 1 Slide 2 Using Small-ware “Use the right tool for the job. For a chef, this can make all the difference. The right spoon, the right whip, the right pan- you depend…

Documents Chapter 9 Knife Skills. © Goodheart-Willcox Co., Inc. Objective Apply the procedures for preparing....

Chapter 9 Knife Skills Objective Apply the procedures for preparing a workstation for knife work Preparing the Workstation Follow these steps to prepare your workstation:…

Documents Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs...

Week 17: January 3-4 Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs Tuesday â Thursday Next Thursday will be our Mis En…

Documents Chapter 9

Chapter 9 Knife Skills Objective Apply the procedures for preparing a workstation for knife work Preparing the Workstation Follow these steps to prepare your workstation:…