Slide 1 Slide 2 Using Small-ware “Use the right tool for the job. For a chef, this can make all the difference. The right spoon, the right whip, the right pan- you depend…
Chapter 9 Knife Skills Objective Apply the procedures for preparing a workstation for knife work Preparing the Workstation Follow these steps to prepare your workstation:…
Week 17: January 3-4 Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs Tuesday â Thursday Next Thursday will be our Mis En…
Chapter 9 Knife Skills Objective Apply the procedures for preparing a workstation for knife work Preparing the Workstation Follow these steps to prepare your workstation:…