Documents The Meat Buyer's Guide

THE MEAT BUYER’S GUIDE Beef, Lamb, Veal, Pork, and Poultry N O RTH A M E R I C AN M E AT P R O C E S S O R S A S S O C IATI O N 1910 Association Drive Reston, VA 20191…

Documents The Meat Buyer's Guide (mAnaV)

THE MEAT BUYER’S GUIDE Beef, Lamb, Veal, Pork, and Poultry N O RTH A M E R I C AN M E AT P R O C E S S O R S A S S O C IATI O N 1910 Association Drive Reston, VA 20191…

Science Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food....

©2015 Waters Corporation 1 Identification of Meat Species in Processed Foods using Mass Spectrometry ©2015 Waters Corporation 2 Presentation Overview  Background –…