1 Resistant starch in foods and its health benefits tarch Starch Starch is widely distributed in various plant organs as a storage carbohydrate. As an ingredient of many…

TEKNIK SOL-GEL By: Benny Rio Fernandez ,10 212 07 029 Restina Bemis , 10 212 07 110 Program of Study Chemistry University of Andalas Sol-Gel Methods Sol-gel process: Hydrolysis…

SALI PER PEDILUVIO ENERGY: Sali per pediluvio arricchiti con burro di karitè,indicati per pelli molto secche e disidratate. Donano tonicità ed elasticità all’epidermide.…

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Examination of the Effects of a Sphingolipid-Enriched Lipid Fraction from Wheat Gluten on the Incidence of Diabetes in BBdp Rats Wenjuan Shi Thesis submitted to the faculty…

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Varicella Varicella Varicella is an acute infectious disease caused by varicella zoster virus (VZV). The recurrent infection (herpes zoster, also known as shingles) has been…