Introduction NFS 360 Basil K. Dalaly Professor Department of Health and Nutritional Sciences South Dakota State University 1 Introduction What is food chemistry? Food Science…

1.The Carbohydrates in Animal Nutrition Definition of carbohydrates: Carbohydrates may be defined as polyhydroxy aldehyde, ketones or acids and their derivatives or compounds…

1.UnitObjectives 14 BiomoleculesAfter studying this Unit, you will beable to• define the biomolecules like“It is the harmonious and synchronous progress of chemicalcarbohydrates,proteins…

1.CarbohydratesDr Imran Siddiqui PhD, MPhil, MBBS2. Objectives• Define Carbohydrates• List the biomedical importance ofcarbohydrates• Write down the Empirical formula…

1. CARBOHYDRATES- ITS FUNCTION AND USES 2. • Biochemistry deals with naturally occurring macro molecules • Such as carbohydrates, proteins, lipids, nucleic acids and…

Slide 1Investigating the three of the four major biological molecules, including structure and function within biological systems. Slide 2 Together, these elements make up…

Slide 1 Nutrition Slide 2 Carbohydrates A carbohydrates is a is an organic compound with general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen,…

Slide 1 NUTRIENTS Slide 2 OBJECTIVES 1. Define nutrients 2. Classify nutrients 3. Comprehend structure and functions of nutrients Slide 3 NUTRIENTS Nutrients have been defined…

Molecules of Life Carbohydrates Function for quick and short term energy storage. âHydrates of Carbonâ with the formula Cn(H20)n. Monosaccharides: Simple sugars that are…

1 INTRODUCTION The Germans first and foremost introduced the word ‘kohlenhydrates’ which was later on coined to carbohydrates. The name obviously suggests that these…