1. Clostridium botulinum Dr.T.V.Rao MD 2. Clostridium botulinum• Clostridium botulinum is a Gram-positive, rod-shaped bacterium that produces severaltoxins. The best known…
Slide 1 Food preservation assessment tool Slide 2 How often should a dial gauge canner be tested? A. Every 10 years B.Yearly C. When you feel like it D.No need to test Slide…
SECTION VI FOOD PRODUCTION POLICIES, PROCEDURES, AND STANDARDS A. General production policy B. Home prepared food C. Milk D. Receiving    1. Inspection…