Slide 1 Food Choices: Nutrients and Nourishment Slide 2 Ask yourself: Why do you eat the way you do? What food choices do you make? Why do you make those choices? Do you…

Slide 1 Implement Policies on Sodium Reduction Slide 2 What is Sodium? NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction and…

Slide 1 Implement Policies on Salt Reduction Slide 2 What is Salt? NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction and relaxation…

Slide 1 Foodborne Illnesses Slide 2 Caused by Bacteria Bacteria are classified as “spore forming” and “non spore forming” Spore – enables a cell to survive environmental…

1.CHAPTER 3 Food borne Illnesses Illnesses Caused by Bacteria 1) Botulism (*spore forming) Bacteria : Clostridium Botulinum Anaerobic bacteria  Organism produce a neurotoxin,…