1.Lecture 7: Harvesting Energy – Glycolysis & Cell Respiration COVERS CHAPTER 8 2. How do we get energy from food? * • Glucose + O2 >> CO2 + H2O + ATP • We…
OXIDATIVE PHOSPHORYLATION Oxidative phosphorylation Oxidative reaction Coupled by phosphorylation to the generation of high energy intermediate (ATP or other high phosphagen)…
Slide 1 Slide 2 Skeletal Muscle ~40-45% of BW 400+ in body Responsible for all movement and support Slide 3 Composition 75% water 20% protein 5% other: fats, CHO, high energy…
Slide 1 OnSite Troponin I Rapid Test Slide 2 Cardiac markers are biomarkers measured to evaluate heart function.biomarkers They are often discussed in the context of myocardial…
Slide 1 Oxidation of Fatty Acids Fatty acids are an important source of energy and adenosine triphosphate (ATP) for many cellular organisms. Fatty acidsenergyadenosine triphosphate…
Cell Wall of Acid Fast Bacteria @ Contains an inner peptidoglycan layer and an outer membrane layer. @ The inner peptidoglycan layer is joined to the cell membrane by the…
ENZYMES ENZYMES BY DR. MARYJANE INTRODUCTION Enzymes are biological, organic catalysts produced by the body. Catalysts are substances that increase the speed of a chemical…