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1. 1R. AntonCategorisation of herbal products: a point of viewRobert ANTONEmeritus Professor of the University of StrasbourgMember of national Academies of Pharmacy and [email protected]

Documents Soybeans

LEADING SOYBEAN PRODUCERS http://www.myfaithfarm.co.ke Email: info@ myfaithfarm.co.ke +254723464830 A BRIEF INSIGHT INTO SOYBEAN PRODUCTION OUR PERSPECTIVE WHAT ARE SOYBEANS?…

Documents Consumer Protection Update May 2009 Consumer Protection Update May 2009 ABA Section of Antitrust Law...

Slide 1Consumer Protection Update May 2009 Consumer Protection Update May 2009 ABA Section of Antitrust Law Consumer Protection Committee Patrice Hayden | Bahareh Mostajelean…

Documents Chocolate A Functional Food? Julie Albrecht, Ph.D. Professor and Extension Food Specialist Marilynn....

Slide 1 Chocolate A Functional Food? Julie Albrecht, Ph.D. Professor and Extension Food Specialist Marilynn Schnepf, Ph.D., Professor Carol Schwarz, Extension Educator Slide…

Documents Making Health Care Decisions B. Lee Green Texas A&M University.

Slide 1 Making Health Care Decisions B. Lee Green Texas A&M University Slide 2 Objectives Describe the role of information in making decisions about health care Identify…

Documents 1©2002 Learning Zone Express Louanne Kaupa, RD, LN.

Slide 1 Slide 2 1©2002 Learning Zone Express Louanne Kaupa, RD, LN. Slide 3 ©2002 Learning Zone Express2 Introduction As a consumer you can learn a lot from the nutritional…

Documents Education Phase 4 Food labelling. Labelling Pre-packaged foods have information on their labels...

Slide 1 Education Phase 4 Food labelling Slide 2 Labelling Pre-packaged foods have information on their labels which can help consumers choose between different foods, brands,…

Documents Brooke Beasley, Kat Kopfler, Jessica Stevens & Ruth Sullivan.

Slide 1 Brooke Beasley, Kat Kopfler, Jessica Stevens & Ruth Sullivan Slide 2 History Slide 3 The Divine Origin of Cocoa Mayan and Aztec creation story: discovered in…

Documents 1 Chapter 2 Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus.

Slide 1 1 Chapter 2 Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus Slide 2 Learning Objectives 1. Discuss the Dietary Guidelines for Americans…

Documents Meatandeducation.com 2012 Changes to food labelling regulations.

Slide 1 meatandeducation.com 2012 Changes to food labelling regulations Slide 2 meatandeducation.com 2012 Learning objectives To understand the changes to the EU Food Information…