CHAPTER 7 ACIDS AND BASES CHAPTER 7 Definition: (based on Arrhenius Theory) An acids is a chemical substance which ionises in water to produce hydrogen ions, H+ . (text book)…

Chapter #14 Acids, Bases, and Salts Acids, Bases and Salts Topics The Arrhenius Theory The Brønsted Theory Naming Acids (See Nomenclature Notes) The Self-Ionization of Water…

Slide 1 ACIDS AND BASES CHAPTER 19 Pages 594-633 Slide 2 Properties of Acids Acids have a SOUR taste Turn blue litmus paper RED Conduct electricity React with metals to produce…

Slide 1 6 Some Types of Chemical Reactions Slide 2 Outline 1. Aqueous Solutions 水溶液 : An Introduction 2. Reactions in Aqueous Solutions Naming Some Inorganic Compounds…

Slide 1 Chapter #14 Acids, Bases, and Salts Slide 2 Acids, Bases and Salts Topics The Arrhenius Theory The Brønsted Theory Naming Acids (See Nomenclature Notes) The Self-Ionization…

Slide 1 18 Ionic Equilibria I 離子平衡 : Acids and Bases Acids and Bases 檸檬酸 Citric acid 維他命 C Ascorbic acid Slide 2 Chapter Goals 1.A Review of Strong Electrolytes…

Acids and Bases What are acids and bases? Lemons, grapefruit, vinegar, etc. taste sour because they contain acids. Acid in our stomach helps food digestion Acid from bacteria…

Acids and Bases Unit 12 Properties of an Acid Sour taste Turns litmus paper red (and responds uniquely to other indicators) Reacts with: Hydroxide bases to produce water…