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1.General Objective of the International Hospitality ManagementProgramme – The “BOS” Programme The International Hospitality Management Programme is intended to develop…

Health & Medicine Bacterial food poisoning

1. This is of two types:1. Toxin Type (from staphylococcus, streptococcus and botulinism). Infection organism) 2. Infection Type (salmonella group of organism) 2. Food poisoning…

Health & Medicine Norovirus outbreak prevention

1. What is Norovirus ?• Norovirus is a small virus that is highly contagious.• Norovirus infection is the most common cause ofgastroenteritis outbreaks. Although some…

Documents baja tahan karat 304

Specs: 304 Chromium - Nickel General Properties Alloys 304 (S30400), 304L (S30403), and 304H (S30409) stainless steels are variations of the 18 percent chromium â 8 percent…

Documents Microbes, Foodborne Illness, and Food Preservation.

Slide 1 Microbes, Foodborne Illness, and Food Preservation Slide 2 Food Spoilage Foodborne Illness How do Microbes Affect Us? Slide 3 What is Food Spoilage? Microbes in food…

Documents The Anatomy of Food-borne Disease Outbreaks In New York : A Study of the Food Service Establishment....

Slide 1 The Anatomy of Food-borne Disease Outbreaks In New York : A Study of the Food Service Establishment Ifeanyi Malu, Ph.D. Student Walden University PHBH 8165-1 Instructor:…

Documents MEDICINE AND PHARMACY FACULTY UNIVERSITY OF ORADEA EPIDEMIOLOGY By CONSTANTA TURDA, M.D.

Slide 1 MEDICINE AND PHARMACY FACULTY UNIVERSITY OF ORADEA EPIDEMIOLOGY By CONSTANTA TURDA, M.D. Slide 2 History of Epidemiology Slide 3 Hippocrates (460-377 B.C.) On Airs,…

Documents Food Irradiation by Lilia M. Santiago FST 490. What is food irradiation? Process in which food...

Slide 1 Food Irradiation by Lilia M. Santiago FST 490 Slide 2 What is food irradiation? Process in which food products are exposed to a controlled amount of radiant energy…

Documents Digestive System A. 2 parts 1. Gastrointestinal (GI) Tract A) tubular structure from mouth to anus.....

Slide 1 Digestive System A. 2 parts 1. Gastrointestinal (GI) Tract A) tubular structure from mouth to anus 2. Accessory Structures A) teeth, tongue, salivary glands, liver,…

Documents HACCP and hygiene in honey production ©2005 by QSI Argentina, Oct./Nov. 2005Honey - HACCP1 HACCP &....

Slide 1 HACCP and hygiene in honey production ©2005 by QSI Argentina, Oct./Nov. 2005Honey - HACCP1 HACCP & Hygiene in honey production Buenos Aires, Concepción del…