CHEMICAL SAFETY WHAT TO DO Summary Slide  SAFETY FIRST – HANDLING CHEMICALS  SPLASHES  INHALATION  INGESTION  BURNS SAFETY FIRST  DO NOT SMOKE IN THE…

March 23, 2010 A Division of Allen Publications, Inc. 1-800-551-1976 w w w . p r i n t e r s m a r k e t p l a c e . c o m Fed UP? with handling chemicals? with ever increasing…

ASSIGNMENT OF TEXTILE TESTING AND QUALITY CONTROL Topic: 1. IDENTIFICATION OF FIBERS 2. COLOR FASTNESS TO WASHING 3. COLOR FSATNESS TO LIGHT 4. COLOR FASTNESS TO RUBBING…

14 June 2005 Global Equity Research Chemicals Research team North America William R. Young, Ph.D. 212/538-8922 [email protected] John McNulty, CFA 212/325-4385 [email protected]…

1. Lab Safety 2. And since that probable didn’t work… http://www.youtube.com/user/UWFAuburn?v=cr7roogz 3. General Safety Rules1. Listen to or read instructionscarefully…

1. New-Skin’s Annual FinancialReport of 20111 2. 1. ABOUT NEW SKIN • A world class latex glove producer• Produces two types of gloves:-- Natural Rubber latex gloves(80%)…

Slide 1BASIC INTRODUCTION TO FOOD HYGIENE Slide 2 Whats Wrong? I ate something bad, I have….. Food Poisoning! Slide 3 How do people get Food Poisoning? Because of Bad Bacteria…

Slide 1Lab Safety Slide 2 General Safety Rules 1. Listen to or read instructions carefully before attempting to do anything. 2. Wear safety goggles to protect your eyes from…

Slide 1UNIT 151 CLEAN FOOD PRODUCTION AREAS, EQUIPMENT AND UTENSILS. WHAT IS CLEANING? Cleaning is the removal of all food residues and any dirt or grease that may have become…

Slide 1 Slide 2 Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore…