Chapter 4 Mandatory for all persons working with laboratory animals Safety training is also required Vaccination may be required at some facilities: tetanus, rabies and/or…

Safety & Sanitation Notes Safety & Sanitation Notes http://www.kingcounty.gov/healthservices/health/ehs/foodsafety/FoodWorker.aspx 1 Notes will be graded and information…

Food Safety Food Safety You canât SEE, TASTE, or SMELL them. Foodborne bacteria are sneaky they can spread throughout the kitchen. If eaten, they can cause foodborne illness!…

COOK® Incorporated Bloodborne Pathogen Training Pitman High School 1 WHY ARE WE HERE? OSHA BB Pathogen standard The State of NJ required that educational staff be updated…

HOW IS THE TRANSMISSION OF MRSA PREVENTED? The Prevention Of MRSA Infections Is Based Upon Standard Infection Control Precautions Including: HAND WASHING Wash Hands Immediately…