Slide 1Recipe Scaling Using Ratios and Proportions to adjust recipe size. Slide 2 Recipe Scaling is all about using your favorite recipe: Slide 3 For 200 rather than the…
Slide 1FOOD LAB MANAGEMENT UNIT Equivalents and Doubling and Halving Slide 2 Abbreviations Pound = lb. Cup = c. Tablespoon = T. or Tbsp. Gallon = gal. Quart = qt. Minute…
Slide 1Doubling and Halving Slide 2 CATEGORY 1 Doubling and Halving with basic facts. Slide 3 1 x 16 2 x 8 4 x 4 8 x 2 16 x 1 Slide 4 1 x 36 2 x 18 4 x 9 Slide 5 1 x 20 2…