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Documents Year 6 mental test 5 second questions Multiplication and Division Tables knowledge.

Slide 1 Slide 2 Year 6 mental test 5 second questions Multiplication and Division Tables knowledge Slide 3 Question 1 Slide 4 Question 2 Slide 5 Question 3 30 Slide 6 Question…

Documents Recipe Scaling Using Ratios and Proportions to adjust recipe size.

Slide 1Recipe Scaling Using Ratios and Proportions to adjust recipe size. Slide 2 Recipe Scaling is all about using your favorite recipe: Slide 3 For 200 rather than the…

Documents FOOD LAB MANAGEMENT UNIT Equivalents and Doubling and Halving.

Slide 1FOOD LAB MANAGEMENT UNIT Equivalents and Doubling and Halving Slide 2 Abbreviations Pound = lb. Cup = c. Tablespoon = T. or Tbsp. Gallon = gal. Quart = qt. Minute…

Documents Doubling and Halving. CATEGORY 1 Doubling and Halving with basic facts.

Slide 1Doubling and Halving Slide 2 CATEGORY 1 Doubling and Halving with basic facts. Slide 3 1 x 16 2 x 8 4 x 4 8 x 2 16 x 1 Slide 4 1 x 36 2 x 18 4 x 9 Slide 5 1 x 20 2…