Hazard Analysis Critical Control Point Hazard Analysis & Critical Control Point Dr. Vikram Gupta Assistant Professor, Department of Community Medicine, Dayanand Medical…
Slide 1 I am DAVID a business leader with proven excellence in Management Consultancy, Business Development Projects, FMCG Management, Hospitality Consultancy & Training,…
EL SISTEMA FSSC 22000 (FOOD SAFETY SYSTEM CERTIFICATION 22000) Gonzalo A. Pertz G.A. Pertz Consultores Guatemala Mayo 2012 GAPertz Consultores, [email protected] 1 OBJETIVOS…
PARLE BISCUITS INTRODUCTION Bakery industry in India is the largest of the food industries with annual turnover of about Rs.3000 crores. The biscuits are becoming quite popular…