FOOD TECHNOLOGY AND PRODUCTION CHAPTER 6 Rafizal@SMK AIR TAWAR KEYWORDS ENGLISH Bleach Canning Dehydration Emulsifier Flavouring Irradiation Pasteurisation Preservative Stabiliser…
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Slide 1The INTEGUMENTARY System Unit 2 Support Systems Slide 2 Vocabulary Word parts 1.cutane/o-skin Subcutaneous (beneath the skin) 1.Dermat/o-skin Dermatologist (one who…
Slide 1 Media Basic ordinary Enriched Differential & Selective CHO Yeast & Fungi AnaerobicCharacteristic All media must be sterile & the basic conditions for…
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Herbal Medicine Which of these plants do you recognise? Which did you know could be used as medicine? Herbal Medicine Many cultures have a history of herbal medicine. These…