1. Northeast Iowa Farm to School Project Teresa Wiemerslage Regional Program Coordinator 2.   3. NE Iowa Food & Farm Coalition Active Living Work Group Regional Youth…

1. CENTRAL’S FOOD AND FITNESS TEAM “ Doing what we can to create the healthiest community possible usingHealthy, Locally Grown Foods, Educating Youth,and creating opportunities…

1. Creating a Healthier Minneapolishealthy eating + physical activity + smoke-free livingThe Minneapolis Healthy Corner Store Program14th Annual CFSC: Food Justice CultureAliyah…

1. A project that helps people in developing countries learn about and grow the best local foods to meet their nutritional needs 2. This Rotary year our International President,…

1. Travel Smarter• The average vehicle drives around 12,000miles and uses 545 gallons of gas at 22mpgcreating 10,000 lbs/CO2 per year.• Reduce car trips, carpool and…

Slide 1 Slide 2 The Solutions CLIMATE CHANGE SERIES Eric Jackson [email protected]@carbonlesspromise.com Slide 3 The problem wasnt caused by a single…

Slide 1Berea College Local Food Initiative A Campus Environmental Policy Committee Green Steps Forum Slide 2 The mission of the Berea College Local Food Initiative is to…

Slide 1Studying Food System Approaches in Three Types of Rural Communities Mary Hendrickson, MU Extension Randy Cantrell, UNL Rural Initiative Slide 2 Project Personnel Mary…

Slide 1UMC Sustainability Committee Our perspective, charge, and initiatives Slide 2 Our Perspective Sustainability defined –“meeting the needs of the present without…

1.DOWN SOUTH DINNERSJamie Slater &Steven Zimmerman DOWN SOUTH DINNERS2. The BriefThe objective of the class wasto learn from and utilize a YaleSchool of Management case…