Composition of Foods Raw, Processed, Prepared USDA Nutrient Database for Standard Reference, Release 15 August 2002 U.S. Department of Agriculture Agricultural Research Service…

1.LDP-M-222 Dec 17, 2012Livestock, Dairy, and PoultryOutlookRachel J. [email protected] Dairy Herd Expected in 2013ContentsBeef/Cattle: While below year-earlier…

1. GROUND BEEF & BURGERSUSDA PRIME CHOICE ALL NATURALGround Beef & Hamburger PattiesGround Beef & Hamburger Patties7661 South 78th Avenue Bridgeview, IL 60455708.496.3500.main…

Slide 1 Chapter 1 Equipment Selection, Sanitary Care, and Usage Slide 2 Topics Covered Equipment guidelines Sanitation in sausage making Professional tools Slide 3 Guidelines…

Case Study Pathogenic Bacteriology 2009 Case # 65 Maria Navarrete Luu, Helen Chiu, Allen Case Summary The patient was am 8-year-old male with a 2-day history of diarrhea.…

Raw Beef Product Sampling 10/16/2012 RAW BEEF PRODUCT SAMPLING Objectives To demonstrate mastery of this module, you will 1. 2. 3. 4. 5. 6. 7. 8. 9. Identify the pathogen…