1. Volume 19, Issue 31July 2011Find us on the Web! The Voicehttp://www.oslc-gb.orgOur Saviour Lutheran Church–Green Bay Wis. His cart, full of gratitudeDavid H. HatchIt…

1. 5 Keys to Food Safety Practical Tips for Public Centre for Food Safety Risk Communication Section 2. Content What is Foodborne Disease? Symptoms, causes and contributing…

Slide 1Holt Algebra 2 1-6 Relations and Functions 1-6 Relations and Functions Holt Algebra 2 Warm Up Warm Up Lesson Presentation Lesson Presentation Lesson Quiz Lesson Quiz…

Slide 1 Slide 2 Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety Slide 3 How Times Have Changed A lot has changed – including the way food…

Slide 1Energy & Work Slide 2 Work involves a change in a system. changing an objects position heating or cooling a building, generating a image on the TV screen, moving…

Slide 11 Prompt Reporting for Investigators and Research Staff Conducting Research, IRBs 1, 2, and 3 University of Illinois at Chicago Office for the Protection of Research…

1. ACCOUNT PLANNING SCHOOL OF THE WEB 2. THE SITUATION Since it’s entrance into the UK market, SoBe V-Water’s sales have been primarily due to its distribution in major…

1.  Energy is the ability to do work. Without energy, work cannot be done. 2. A force acting upon an object to cause a displacement For a force to qualify it…

1. Hip Resurfacing: Extend Your Youth by Fifteen YearsPresented by Richard JunkerKnights of Columbus, NativityAugust 15, 20111 2. AgendaMedical options if you have a bad…

1. A Nutritional ApproachbyVince Miserandino 2. The Paleo/Zone ApproachWhat Should I Eat?In plain language, base your diet on garden vegetables, especially greens, lean meats,…