Slide 1Chapter 10 ServSafe Sanitary Facilities and equipment Slide 2 Designing a Sanitary Operation Facility Design Good workflow- keep food out of danger zone & limit…
1 Vent i lat ion Commit tee of the Inter-Agency Review Counci l Third EdiTion MinnEsoTa CoMMErCial KiTChEn Ventilation Guidelines Vent i lat ion Commit tee of the Inter-Agency…
Slide 1Chapter 10 Sanitary Facilities and Equipment Slide 2 A well-designed kitchen will address: Workflow It must keep food out of the temperature danger zone as much…
1 Vent i lat ion Commit tee of the Inter-Agency Review Counci l Fourth Edition MinnEsota CoMMErCial KitChEn Ventilation Guidelines Vent i lat ion Commit tee of the Inter-Agency…