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Business Aquaculture

1. Global Perspectives andGlobal Perspectives and Challenges for AquacultureChallenges for Aquaculture Rohana SubasingheRohana Subasinghe Fisheries DepartmentFisheries Department…

Documents 1 The Role of the Veterinary Services in Food Safety Stuart A. Slorach Regional Seminar for OIE...

Slide 11 The Role of the Veterinary Services in Food Safety Stuart A. Slorach Regional Seminar for OIE National Focal Points for Animal Production Food Safety, Abu Dhabi,…

Documents Good Hygiene Practices

1. Good Hygiene practices (GHP) & Good Manufacturing Practices (GMP) in slaughterhouse DR. Mutasim Ibrahim 2. GHP:all practices regarding the conditions and measures…

Documents Traceability throughout the supply chain is a non-negotiable, standard part of chilled food...

Slide 1 Traceability throughout the supply chain is a non-negotiable, standard part of chilled food management systems Slide 2 Ensuring Traceability Right Through the Chilled…

Documents New Standards and New Directions in Quality Assurance – UK & EU Perspective Kaarin Goodburn Kaarin...

Slide 1 New Standards and New Directions in Quality Assurance – UK & EU Perspective Kaarin Goodburn Kaarin Goodburn MSc, BSc, FIFST Food Safety & Technology Management…

Documents HACCP and hygiene in honey production ©2005 by QSI Argentina, Oct./Nov. 2005Honey - HACCP1 HACCP &....

Slide 1 HACCP and hygiene in honey production ©2005 by QSI Argentina, Oct./Nov. 2005Honey - HACCP1 HACCP & Hygiene in honey production Buenos Aires, Concepción del…

Documents BRC Food Safety Quality Management System Training Guide

BRC Food Safety Quality Management System Training Guide WWW.IFSQN.COM WWW.IFSQN.COM BRC Global Standard for Food Safety The BRC Global standard for Food Safety defines the…

Documents De_QA in Food Industry (1)

Shaheel Ali 1120234 Rahul Jagwani 1120305 Tanmay Das 1120317 Anish Thomas 1120341 Quality assurance in food processing Total Quality Management (or TQM) is a supervision…