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Technology Codex alimentarius food hygiene - basic texts - second edi

Codex Alimentarius - Food Hygiene - Basic Texts - Second Edition Codex Alimentarius - Food Hygiene - Basic Texts - Second Edition Table of Contents Joint FAO/WHO Food Standards…

Documents Edexcel Specifications

Edexcel BTEC Levels 4 and 5 Higher Nationals specification in Hospitality Management Contents Unit 1: Unit 2: Unit 3: Unit 4: Unit 5: Unit 6: Unit 7: Unit 8: Unit 9: Unit…

Documents BRC Standards 2011

7205 BRC Food i6 TEXT V0_3.indd 1 D R ISSUE 6 July 2011 British Retail Consortium London: TSO 04/07/2011 15:44 AF T Published by TSO (The Stationery Office) and available…

Documents Dairy Chemistry and Biochemistry

Contents Preface General references on dairy chemistry 1 Production and utilization of milk 1.1 Introduction 1.2 Composition and variability of milk 1.3 Classification of…

Documents BRC Issue#6

7205 BRC Food i6 TEXT V0_3.indd 1 D R ISSUE 6 July 2011 British Retail Consortium London: TSO 04/07/2011 15:44 AF T Published by TSO (The Stationery Office) and available…

Documents Hygienic Design Guidelines

ISHIDA EUROPE LIMITED ENGINEERING HYGIENIC DESIGN GUIDE [Hygienic design guide issue 1] | nr01 FOREWORD This guidance identifies criteria for design, construction and installation…