Slide 1 Slide 2 Slide 3 Slide 4 Chemistry is Everywhere! Introduction: Everything we do, from digesting our food to making art, involves chemistry. Everything is made of…

Slide 1Biology 177: Principles of Modern Microscopy Lecture 12: Fluorescent labeling, multi-spectral imaging and FRET Slide 2 Lecture 12: Fluorescent labeling, multi-sprectral…

Slide 1 Slide 2 Slide 3 Slide 4 Chemistry is Everywhere! Everything we do, from digesting our food to making art, involves chemistry. Everything is made of chemicals! Today,…

Herbs and Spices Herbs and spices are what make our food enjoyable. They are essentially all plant products, and mostly all get their flavor from plant secondary chemicals.…

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