Documents Evaluation of Antioxidant Activity and Flavonoid Composition in Differently Preserved Bee Products

133 Czech J. Food Sci., 34, 2016 (2): 133–142 Food Analysis, Food Quality and Nutrition doi: 10.17221/312/2015-CJFS Honeybee-collected pollen and beebread are recog-

Documents CLASSIFICATION OF CARBOHYDRASES

Classification of carbohydrasesRESEARCH PAPER RP1531 Part of Journal of Research of the National Bureau of Standards, Volume 30, April 1943 CLASSIFICATION OF CARBOHYDRASES