Slide 1 Diet and Health Guidelines for Food Intolerances Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Slide 2 Food Allergy A food…
Slide 1 Chapter 42 Baking Basics Slide 2 Baked goods are made from the simplest ingredients— 1.Flour 2.Liquid 3.Leavening Agents 4.Fats 5.Sweeteners 6.Eggs…