Slide 1 Gluten Free Diet Basics Nadia Steinbrecher, BS, DTR Sodexo Dietetic Intern Slide 2 What do you know about the gluten free diet? Slide 3 What is gluten? Protein found…
Slide 1 Milton School Food Service Program April 15, 2015 Slide 2 Food Allergy Training for All Food Service Staff 30 Food Service staff were trained in Food Allergies. This…
Bring organic goodness to breakfast, lunch, dinner, and dessert. At Nature’s Path we see ourselves as a slightly quirky, independent, sustainably-driven, certifiably organic…
Cross Contamination of Gluten University of New Hampshire Dining Services Objectives of the Training After this training module, you will be able to: Understand gluten intolerance…