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Food Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and Trade

Marty Matlock, PhD, PE, BCEE Executive Director, Office for Sustainability Professor , Biological and Agricultural Engineering Department University of Arkansas Impacts of…

Documents Hoekstra-2012 - The Hidden Water Resource Use Behind Meat and Diary

April 2012, Vol. 2, No. 2 3 © 2012 Hoekstra. http://dx.doi.org/10.2527/af.2012-0038 The hidden water resource use behind meat and dairy Arjen Y. Hoekstra Twente Water Centre,…

Documents Extinction and What We Eat Food & The Environment.

Slide 1Extinction and What We Eat Food & The Environment Slide 2 Essential Questions What is the relationship between food production and extinction? What is the impact…

Documents The future of fishing and the seafood industry Ragnar Tveteras University of Stavanger, Norway...

Slide 1 The future of fishing and the seafood industry Ragnar Tveteras University of Stavanger, Norway International Fishmeal and Fish Oil Organisation Annual Conference…

Documents Globalization, Urbanization and Food Security Prof. Bruce Frayne University of Waterloo, Canada July...

Slide 1 Globalization, Urbanization and Food Security Prof. Bruce Frayne University of Waterloo, Canada July 28 – August 8, 2014 AFRICAN EUROPEAN RESIDENTIAL SCHOOL University…

Documents Genetically modified crops and foods have advantages and disadvantages.

Genetically modified crops and foods have advantages and disadvantages WHAT ENVIRONMENTAL PROBLEMS ARISE FROM INDUSTRIALIZED FOOD PRODUCTION? Food productionâs harmful environmental…