DOCUMENT RESOURCES FOR EVERYONE
Documents tagged
Business CSR at Dupont by Annette Hansen, Dupont

1. CSRA driver for innovation and competitiveness11 October 2012Annette Hansen Sustainability NutritionHealth 2. DuPont 2011 segment sales $2.5B $9.2BNutrition& Health…

Documents Recycling surplus factory food into quality animal feeds

1. Digital Re-print - January | February 2013Recycling surplus factory foodinto quality animal feedsGrain & Feed Milling Technology is published six times a year by Perendale…

Education Searchinger - Sustainable food wedges - Hunger for action - 2012-09-04

1. Sustainable Food Wedges:A portfolio of solutions for sustainably feedinthe planetTim Searchinger, Technical Director, WRI Associate Research Scholar, Princeton University([email protected])September…

Business Reducing Food Loss and Waste

1. September 2013 Brian Lipinski, Associate, World Resources Report Photo: WRAP REDUCING FOODREDUCING FOOD LOSS AND WASTELOSS AND WASTE 2. 32% 24% of global food supply by…

Health & Medicine The Paradox of Food Poverty & Food Waste: a Public Health Opportunity - Una Clarke

1. The Paradox ofFood Poverty & Food Waste:a Public Health OpportunityÚna Clarke MPHKitchen Economics 2. Food Waste is …IPHOC2014 Úna Clarke 3. Food Waste/Loss in…

Documents Food Waste Wikipedia

Food waste 1 Food waste Food waste or food loss is food that is discarded or lost uneaten. As of 2011, 1.3 billion tons of food, about one third of the global food production,…

Documents Zero–Zero Pathways Environmental Protection and Climate Change Opportunities Andrew Scott –...

Slide 1 Slide 2 Zero–Zero Pathways Environmental Protection and Climate Change Opportunities Andrew Scott – Research Fellow 24 March 2015 Slide 3 Two fundamental goals…

Documents Food Waste Management in Restaurants CAPSULE. DO YOU KNOW? 60% of the food thrown in the trash is...

Slide 1 Food Waste Management in Restaurants CAPSULE Slide 2 DO YOU KNOW? 60% of the food thrown in the trash is due to calculation errors. A guest leaves approximately 17%…

Documents Who ’ s Fooling Whom? The Real Drivers Behind the 2010/11 Food Crisis in Sub-Saharan Africa

Whoâs Fooling Whom? The Real Drivers Behind the 2010/11 Food Crisis in Sub-Saharan Africa Meghan Sapp Secretary General Food vs. Fuel? Food price spikesâ2008/09, 2009/10,…

Documents Current Status of Food Losses in the APEC region Dr. David Hong President of Taiwan Institute of...

Current Status of Food Losses in the APEC region Dr. David Hong President of Taiwan Institute of Economic Research (TIER) Outline 4 Introduction 1 2 3 5 Different Challenges…