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Business Basic Set Modules I and II pdf

1. The Basic Set Modules I & II By Tim Gaiser MS September 2013 2. Goals • To improve memory of common wine aromas • Using olfactory-image connection to improve smelling…

Documents Fruit Maturity Assessment-Enhanced

Fruit Maturity Assessment ©Copyright Ben Rotter 2004-2008 www.brsquared.org/wine Introduction The timing of fruit harvest has a massive impact on wine quality. A wine…

Documents Fruit & Vegetable Storage

Fruit & Vegetable Storage I. INTRODUCTION Proper marketing of perishable commodities such as fruits and vegetables often requires some storage to balance day-to-day fluctuations…