Slide 1Post-World War II Developments in Georgia Slide 2 Georgia After the WWII Georgia remained a farming state until after World War II, which ended in 1945. Georgia remained…

Hay Sampling Developed by Bobby Smith and Sarah Vaughn Cooperative Extension Service The University of Georgia Bobby Smith, CEC Morgan County Importance of Hay Production…

Farmers use irrigation â water from streams or aquifers â to optimize production efficiency and increase income for themselves, their rural communities, and the state.…

CONTINUED ON PAGE 8 Most any farmer will tell you that growing food for a living is incredibly rewarding, difficult work. One of our main goals as an organization is to support…

CONTINUED ON PAGE 8 As any farmer will tell you, it’s incredible to watch something grow. When we began our farm to school program seven years ago, we knew it could take…

� � � � � � � � � � →Your essential guide to← Farm-fResh & orgAnic food in Georgia ⋆FARMS⋆RESTAURANTS & CATERERS⋆FARMERS MARKETS⋆AND…

CONTINUED ON PAGE 8 Tag football. Hide and seek. Corn hole. Grilling out with neighbors. These are just a few of the funtastic activities that take place every weekend on…

Continued on page 8 Conventional ag is addiCted Herbicide resistant weeds are on the rise, but the solution isn't more chemicals 6 THE DIRT Fall 2013 We connect organic…

The Quarterly Newsletter of Georgia Organics – Fall 2012 The Heart of a Farmer Growers are connected to the earth by more than their hands. Continued on page 8 Farm-FresH…

We connect organic food from Georgia farms to Georgia families. The Quarterly Newsletter of Georgia Organics – Fall 2012 IN THIS ISSUE Exploring the annual conference theme,…