EnISSA Enhanced In Situ Soil Analysis CHARACTERIZATION OF SOURCE AND PLUME Since individual components are measured well below the soil-cleanup values, both source and plume…
A pp No te 4 /2 00 0 Flavor Profi ling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH &…
A pp No te 9 /2 00 0 Flavor Profi ling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co.…
ABSTRACT 1.0 GC-MS 1.1 INTRODUCTION Gas chromatography (GC) or gas-liquid chromatography (GLC) is one of the types of gas chromatographic analysis. The other type is gas-solid…
You want a flexible and multi-usable GC or GCMS system with increased application range and detection limits!? Who doesn’t 4th generation of the world’s most powerful…