Documents China presentation

1. PRESENTATION AT THE WORLD HALAL COUNCIL, CHINA, NOVEMBER. 2009 DISPLAY OF SLIDES BY SECTION AND NUMBERS Section I. Halal Certification Section V. Dilemmas For Halal Certifiers…

Documents Poultry Processing

Processing Steps Shackling Poultry meat processing is initiated by hanging, or shackling, the birds to a processing line. Birds are transferred from coops or transport cages…

Science EFSA AHAW report on monitoring procedures at poultry slaughterhouses

1. EFSA Journal 2013;11(12):3521Suggested citation: EFSA AHAW Panel (EFSA Panel on Animal Health and Welfare), 2013. Scientific Opinion onmonitoring procedures at slaughterhouses…