1. 6.0 TEMPERATURE AND HEAT BY: MOHD ZAMRI HAMID 2. TEMPERATURE AND HEATFlares, prominences, sunspots, and solar wind are not limited to our Sun. Other stars also portray…
1. Lipids are: water-insoluble organic substances but readily soluble in organic solutions e.g. ether 2. The term ‘lipid’ defines compounds:• not on the basis of structural…
Science Topics – Food Science Week 2 Day Monday October 11th What we’re doing in class No School – Columbus Day What we’re doing outside of class What’s the learning…
Objectives After studying this Unit, you will be able to • • • • • • describe the formation of different types of solutions; express concentration of solution…
1. Example Problem #1 A compound was analyzed and found to contain 13.5 g Ca, 10.8 g O, and 0.675 g H. What is the empirical formula of the compound? Start with the number…
1. Chapter 30 UTRITION 2. What is Nutrition? Nutrition: the study of food, including How food nourishes our bodies How food influences our healthNutrition is a relatively…
1. Section 4Macronutrient Metabolismin Exercise and Training 2. Fuel for Exercise The fuel mixture that powers exercise generally dependson: • The intensity of effort…