Slide 1This show will proceed as you click your mouse Exit Slide 2 Introduction There are drawbacks to both fresh and frozen seafood Freezing seafood can change its color,…
1.by Muhamad Najwan bin Taib BSc. (Hons.) Marine Technology UiTM 2. Introduction Life without tuna is meaningless Atlantic Bluefin Tuna has the highest quality Sashimi &…
Slide 1Export of Fish from Seychelles Challenges and lessons learnt Slide 2 SEYCHELLES Archipelago of 115 granite and coral islands lie between 480km and 1,600km from the…
Slide 1New guidance overview Pictures taken from School Food Trust website: http://www.schoolfoodtrust.org.uk School food standards September 2007 Slide 2 A revised guide…
Slide 1 AMPORN LAOWAPONG ECONOMIST, SENIOR PROFESSIONAL DEPARTMENT OF FISHERIES MINISTRY OF AGRICULTURE AND COOPERATIVE THAILAND FAO VALUE CHAIN PROJECT WORKSHOP THE UNIVERSITY…
Slide 1FISH PROCESSING AND PRESERVATION 3(2-1) Slide 2 Fish processing The processing of fish and other seafoods delivered by fisheries, which are the supplier of the fish…
Slide 1 Philippine Development Forum WORKING GROUP ON GROWTH AND INVESTMENT CLIMATE -- AGRIBUSINESS Accomplishment Report 4 November 2008 Slide 2 OVERVIEW As an offshoot…
Slide 1 “MAD AS A HATTER” CAMPAIGN The Clean Air Council’s “Mad as a Hatter” campaign is focused on educating the public about the dangers of mercury in the foods…