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Documents SWEET CORN DEEP DIVE YEAR TO 21/02/2015 VS. YEAR AGO.

Slide 1 SWEET CORN DEEP DIVE YEAR TO 21/02/2015 VS. YEAR AGO Slide 2 Copyright ©2012 The Nielsen Company. Confidential and proprietary. 2 Data Source – Nielsen Homescan…

Documents What affects the amount of vitamins in food?

PowerPoint Presentation Today we are going to be talking about cooking and processing methods. Weâll be looking at: How different food processing methods (frozen, canned,…

Documents SWEET CORN REGULAR ANALYSIS YEAR TO 04/10/2014. Copyright ©2012 The Nielsen Company. Confidential.....

PowerPoint Presentation Sweet CORN regular analysis year To 04/10/2014 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠1 1. Market Overview…

Documents BROCCOLI/BROCCOLINI REGULAR ANALYSIS YEAR TO 21/02/2015.

PowerPoint Presentation Broccoli/Broccolini regular analysis year To 21/02/2015 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠1 1. Market…

Documents CUCUMBER REGULAR ANALYSIS YEAR TO 21/02/2015. Copyright ©2012 The Nielsen Company. Confidential and...

PowerPoint Presentation Cucumber regular analysis year To 21/02/2015 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠1 1. Market Overview…

Documents PUMPKIN REGULAR ANALYSIS YEAR TO 21/02/2015. Copyright ©2012 The Nielsen Company. Confidential and....

PowerPoint Presentation pumpkin regular analysis year To 21/02/2015 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠1 1. Market Overview 2.…

Documents December 2014 SWEET POTATO OPPORTUNITY CALCULATOR YEAR TO 01/11/2014.

Slide 1 December 2014 Sweet Potato Opportunity calculator Year To 01/11/2014 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠Opportunity Calculator…

Documents ASIAN VEGETABLES REGULAR ANALYSIS YEAR TO 29/11/2014.

PowerPoint Presentation Asian Vegetables regular analysis year To 29/11/2014 Copyright ©2012 The Nielsen Company. Confidential and proprietary. â¹#⺠1 1. Market Overview…

Documents Module 3 Cooking and Processing Methods

PowerPoint Presentation Module 3 Cooking and Processing Methods Today we are going to be talking about cooking and processing methods. Weâll be looking at: How different…