1. CBI Education and Skills.Russell Rickett, Chris Borrett, Richard Nash, Dan Clay22nd January 2013 2. Why am I the one talking to you?• Russell Rickett • Left school…
Slide 1Todays Pork By Robert H. Briggs The Culinary Institute of America Slide 2 No man should be allowed to be President who does not understand hogs. President Harry Truman…
1. Update on pig value chaindevelopment in VietnamLucy Lapar (ILRI)CGIAR Research Program on Livestock and FishPlanning MeetingILRI Nairobi27-29 September 2011 2. Why pigs…
1. Pig Value Chain in Vietnam CGIAR Research Program 3.7Vietnam Smallholder Pig Value Chain Team Meeting Delhi, 30 April – 1 May 2012 Lucy Lapar 2. Overview of smallholder…
1. Transforming pig value chains inVietnam: Stakeholder consultationworkshop on site selectionLucy Lapar Hanoi, Vietnam, 22 March 2013 2. Why pigs in Vietnam? Pork is…
1. Where Tradition Meets Trend. Today, as always, balancing traditional values with marketplace trends is key to business success. In strong and enduring businesses, traditions…
1. OUR FAMILY OF COMPANIES 2008 2. SMITHFIELD FOODS GLOBAL OPERATIONS NORTH AMERICAUNITED STATES - Arizona - Arkansas - California - Colorado - Florida - Georgia - Idaho…
Slide 1 Chapter 1 Equipment Selection, Sanitary Care, and Usage Slide 2 Topics Covered Equipment guidelines Sanitation in sausage making Professional tools Slide 3 Guidelines…