Slide 1University of Canterbury Wine Club Sauvignon Blanc Tasting Friday 22 nd October 2010 Slide 2 Sauvignon Blanc A green-skinned grape variety originating from the Bordeaux…

Slide 1Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5 Slide 2 Leaves, stems or flowers of an aromatic plant Fresh or Dried Dried herbs are stronger…

Slide 1German food Asparagus with Pancakes and Champions Slide 2 For four persons: 250g flour ½ liters of milk 3-4 eggs Salt Pepper mixed herbs squeezed garlic 350g asparagus…

Slide 1Welcome to Slide 2 According to ancient Hindu writings "Jati was where the first Hindu priest and sacred white buffalo arrived in Bali from Java". Since…

Slide 1Vocabulary Level F Unit 7 Part A Slide 2 austeredebase beneficentdesecrate cadaverousdisconcert concoctgrandiose crass inconsequential Slide 3 austere Severe or stern…

Slide 1 Slide 2 Menchville Outdoor Learning Area Slide 3 Diorama of the Menchville Outdoor Learning Area Slide 4 Entrance to the outdoor learning area will be from Cafeteria…

1.C H A Y A N I D E I A M S A T H A P O R N N O . 6 M . 6 / 2 TOP 3 THAI DISHES 2. Thai food Thai food varies from region to region and the basic characteristic taste of…

1.ANCIENT GREECE By: Nicole McMahon and Aurora VerzolettoFriday, June 3, 20112. MAP OF ANCIENT GREECEThe time frame ofAncient Greece was800-140 bC.Friday, June 3, 2011 3.…

1.SPREEFOREST – RECIPES“What strengthens and fuels the Spreeforest heart?Potatoes, linseed oil and quark.What do people like on a Sunday?Pancake, Plinsen and a pot of…

1.Welcome one and all to chapter 24.2 of my Victorian Legacy, and Bertie’s second year atuniversity. As always, I suggest that you’ve read at least the couple of chapters…