Slide 1Implementation of GAP in the Fresh Fruit & Vegetable Sector in Malaysia Presented By Sathianathan Menon qa plus asia-pacific sdn.bhd. Kuala Lumpur, MALAYSIA FAO-…

1. INTEGRATED COLD CHAIN FORFRESH PRODUCE Sanjay Sethi, VP- Food & Agri, Technopak Advisors Cold Chain Forum: Dubai26 th& 27 thOctober, 2008 2. Table of Contents…

1. Top 10 Menu Trends“What’s Hot in 2012”Madonna Kash 2. What do we do? 3. The American Culinary FederationChefs Association of Arizona,…

1. FIONA WHITWORTH Wholesale-Retail Interactions: from Producer to Consumer Director of Strategy Queen Victoria Market 2. Sustaining market trading in a growing city’s…

Slide 1 Improving the School Nutrition Environment.... Legislation, Policies and School Gardens Consultant to Steele County Public Health: SHIP - School Site Intervention…

Slide 1 Slide 2 Food Miles Factoid 1: 50% of vegetables and 95% of fruit eaten in the UK is imported. Slide 3 Food Miles Factoid 2: Air transport gives off more CO 2 than…

Fresh Fruit & Vegetable Program 2010-2011 Training A Little History of the Fresh Fruit and Vegetable Program The FFVP initially began as a pilot project authorized by…

PowerPoint Presentation SNC Dining Services Maximize your Platinum Meal Plan Title of presentation goes here Subtitle text goes here -Marketplace Mgr: make meals meet your…