Slide 1 Slide 2 2 INTRODUCTION TO GASTRONOMY DAY SEVEN THE TIMELINE; WHAT IS MODERN HAUTE CUISINE, ITS HISTORY AND THE ISSUES THAT SHAPE IT? Frenchlaundry.com Slide 3 LESSON…
Slide 1TRADITION AND INNOVATION IN ROMANIAN CUISINE - a short approach - Slide 2 A part of the cultural heritage of a nation is the variety of traditional food, kept unchanged…
Slide 1CA 104 Regional French Cuisine Pays de Loire / Centre Slide 2 Pays de Loire Pays de la Loire is one of the regions created in the late 20th century to serve as a zone…
1. Culture Française 2. Country background 3. Demographics • GDP: $2.097 trillion• GDP: $14.14 trillion• GDP per Capita: $32,600• GDP per Capita: $46,000• Population:…
1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY9h00 : Appointment at the hotel inMarseille7h15 : Breakfast at school 7h15 : Breakfast at school 7h15 : Breakfast at school 8h00…
Black Death Bonjour Bienvenue a Paris Arun Preethi Krishna Namrata Nischitha Rahul Roshini The cityâs history really began in the 3rd century BC. A tribe, Parisii, took…
Slide 1 Les couleurs [Colours] *All the wonderful colours of our country !!!* => Slide 2 Our flag is made up of three colours : blue, white and red.Our flag is made up…
Slide 1 Slide 2 Bread: Sharing, exchanging, indispensable … This is how French people are commonly represented in people’s minds: a beret, a cigarette and a baguette…
Slide 1 French Gastronom y Slide 2 French cooking is famous over the world for its flavour and refinement and it has many styles of gastronomies. In France, people practice…