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1. Understanding Food Chapter 7: Food Preservation 2. Food Spoilage Biological Changes  Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars…

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1. Understanding Food Chapter 7: Food Preservation 2. Food Spoilage Biological Changes  Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars…