1 REGIONAL STANDARDS AND TESTING LABORATORIES DEPARTMENT OF SCIENCE AND TECHNOLOGY Region X BUSINESS PROCESS (Chemical and Microbiological Testing Laboratories) 1. Customer…
1. Understanding Food Chapter 7:Food Preservation 2. Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars and…
Slide 1FOOD DETERIORATION AND FOOD SAFETY 1.CHEMICAL 2.ENZYMATIC 3.PHYSICAL 4. MICROBIOLOGICAL A. THE GOOD B. THE BAD C. AND THE UGLY Slide 2 FOOD SPOILAGE – PROCESS THAT…
Meat storage and preparation ASHWINI KUMAR 1MS11CH016 ANISH KUMAR 1MS11CH016 PRABHAT JHA 1MS11CH031 Meat? Meat is animal flesh that is eaten as food. Humans are omnivorous…
1. Understanding Food Chapter 7: Food Preservation 2. Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars…
Barrier layers on paper-based packaging Kimmo Lahtinen Advanced Surface Technology Research Laboratory Mikkeli, Finland Outline o Background – The roles of layers, barrier…
Slide 1 Understanding Food Chapter 7: Food Preservation Slide 2 Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment…
CHAPTER-1 INTERODUCTION The history of food preservation is presumably as old as the evolution of the mankind, the Homo sapiens itself. There is evidence in recorded history…
Slide 1 Food has to be protected at all stages-storage, preparation, serving and purchasing Food hygiene –the careful handling of food in a way that will keep it safe and…