1. TIME MANAGEMENT IN A FOOD LAB Aim : How are you going to plan clean up jobs, organize recipe responsibilities, and manage your time for each lab? Ms. Gueli 8 thGrade Home…
Slide 1Lab Safety Guidelines Slide 2 Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,…
Slide 1What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!! Slide 2 Knife Skills and Knife Safety Slide 3 Parts of the Chef’s Knife…
Slide 1 Experiences Mrs. Listro [email protected] Slide 2 Experiences Foods and Nutrition Clothing Construction Family Living Interior Design Slide 3 Foods and Nutrition…
Slide 1 Kitchen Safety Slide 2 Use a stepstool to reach high cabinets. Stepstools are under the sink in kitchen 5 Slide 3 The fire extinguisher and fire blanket…
NFSA General Meeting NFSA General Meeting March 30, 2015 Trivia Question Which Juice is Highest in Iron? Orange Prune Carrot Apricot California Dietetic Association (CDA)…
BREAD & YEAST PRODUCTS BREAD & YEAST PRODUCTS BRR SCALING/MEASURING In the foods lab we measure our ingredients mostly by volume (i.e. ml, l) However, in a bakery…
QUIETLYâ¦.. What is the difference between a âMajorâ appliance & a âSmallâ appliance? Write down your thoughts & we shall find out the answers shortly! Food…