1. Trends in Food Supply and Impactson Food ConsumptionWB Traill,University of ReadingPaper co-authors: M Mazzocchi, B Shankar, D HallamPREPARATORY TECHNICAL MEETINGFAO Headquarters,…
1. Evolution byNatural Selection 2. TINTORETTOThe Creation of the Animals1550 DOCTRINE 3. But the Fossil record… OBSERVATION 4. Life’s Natural History is a record of…
1. Diet & Health 2. Introduction •Background •Labelling •Products •Communication •Incentives and Engagement 3. Food Security “When all people, at all times…
Milk fermentation Presented by:- T.Sekaran Introduction The main aim of milk fermentation is preserve the valuable nutrients in milk. It is initiated by the addition of starter…
Le Bono Collection The dream we need Business must be a force for change, if environmental challenges are to be overcome. – peter robinson The name Le Bono derives from…
Slide 1 Slide 2 Trends in Food Supply and Impacts on Food Consumption WB Traill, University of Reading Paper co-authors: M Mazzocchi, B Shankar, D Hallam Slide 3 3 Slide…
Slide 1School Health Advisory Council SHAC Slide 2 Why a School Health Council? Research shows effectiveness in improving student health, achievement and attendance Alignment…
Slide 1 Championing Public Health Nutrition Food For Thought - Minding the Lunch Money October 23, 2008 Ottawa, Canada Tracy A. Fox, MPH, RD President, Food, Nutrition &…