1. Food Safety is for Everyone Module One Written and developed by: Lorraine Harley, Family and Consumer Sciences Educator University of Maryland Extension Calvert/Charles/St…

Slide 1 FIELD TRIPS Keeping Food Safe on the Go! North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition Services Section…

Happy Tuesday Science 10/20 Bell Work (guesses) How many inches is your esophagus? How many pints of saliva do you make each day? Can food get to your stomach if you are…

PowerPoint Presentation 1 How Contamination Happens Contaminants come from a variety of places: Animals we use for food Air, contaminated water, and dirt People Deliberately…

Bacteria Have the Same Needs as YOU! Bacteria and Foodborne Illness Bacteria Have the Same Needs as YOU! Conditions necessary for bacterial growth Food Water Temperature…