DuPont Advisory Committee on Agricultural Innovation and Productivity: 2014 report focuses on global food and nutrition security; farmers, sustainable agriculture, empowering…

Service Jam_Presentation.pptx Organized  by:   Supported  by:   Welcome  to   Fest-­‐UP  Service  Jam  BCN!   5-­‐7  March,  2014   IllustraKons  by:…

1. WORKING ON FOOD WASTAGE 2.  LESS WASTE OF FOOD PRACTICE TO TAKE RIGHT AMOUNT OF FOOD GOOD DINING ENVIRONMENT 3.  MANY REASONS WE WASTE FOOD TO MAKE PEOPLE…

1. The principal cause of the deteriorating environment is mainly Global Warming. It is the continuous accumulation of greenhouse gasses as a result of so called developmental…

1. MAKE IT LASTS 2. Bottling and canning are processes of preserving food by heating and then sealing it in an airtight container.The food is boiled to kill microorganisms…

Slide 1Protected Mealtimes Helga Goutcher Palau de Congressos de Catalunya, Barcelona. 18th April 2007 Slide 2 Opportunity Nutrition in the elderly has been a focal point…

Slide 1The diet of the Eurasian badger (Meles meles) in the Republic of Ireland Gráinne Cleary, Nicola Marples, Leigh Corner & James OKeefe Slide 2 Why this is new First…

1.AgraCo Technologies International LLCExtend-A-Life Ethylene Removal2. What is Ethylene? “Ethylene, unlike the rest of the plant hormone compounds is a gaseous hormone.…

1. AGRICULTURE IN INDIA – A SYSTEMATIC APPROACH Submitted by: Team Parthiv Fedora Lia Dias Dhananjay Gautam Atheena Charly Sithara M Kishan Konannavar 2. Comparison of…

1. AGRICULTURE IN INDIA – A SYSTEMATIC APPROACH Submitted by: Team Parthiv Fedora Lia Dias Dhananjay Gautam Atheena Charly Sithara M Kishan Konannavar 2. Comparison of…