1. CHAPTER ONEPROFESSIONALISM“Cookery is become an art, a noble science; cooks are gentleman.”– Robert Burton, British Author (1577-1640)Copyright ©2011 by Pearson…

1. CHAPTER ONEPROFESSIONALISM“Cookery is become an art, a noble science; cooks are gentleman.”– Robert Burton, British Author (1577-1640)Copyright ©2011 by Pearson…

1. FPT 2123 POSTHARVEST TECHNOLOGYGrading, Treatment, Packaging &Marketing of Grains & CerealsGroup Members: (SBP4)Al-Nazirul Mubin B10A012Goh Hui Kung B10A055Juliah…

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1.Cookies!2. Cookie Vocabulary• Be on the look out for:– Creaming method– Drop cookies– Rolled cookies– Spritz cookies– Sheet cookies– Icebox cookies– Bar…