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1. CHAPTER ONEPROFESSIONALISM“Cookery is become an art, a noble science; cooks are gentleman.”– Robert Burton, British Author (1577-1640)Copyright ©2011 by Pearson…

Documents Chapter 1

1. CHAPTER ONEPROFESSIONALISM“Cookery is become an art, a noble science; cooks are gentleman.”– Robert Burton, British Author (1577-1640)Copyright ©2011 by Pearson…