1. Principles of QuantityFood Production Prepared by: Athenna Mallari 2. #QOTD• While some people may think being a chefonly entails making enticing dishes andpushing the…
1. Pig Value Chain in Vietnam CGIAR Research Program 3.7Vietnam Smallholder Pig Value Chain Team Meeting Delhi, 30 April – 1 May 2012 Lucy Lapar 2. Overview of smallholder…
Risk assessment in the pork meat chain in Nagaland, India ILRI INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE Acknowledgements: This study was financially supported by the Sir…
Food Safety and HACCP TSI Quality Services (TSI-QS) provides a range of food safety and HACCP training and revision materials for multiple levels of food safety and HACCP…
Why is Food Safety Important? No one likes to be sick. Food safety includes: ⢠Proper food storage ⢠Good hygiene ⢠Prevention of cross-contamination ⢠Cooking…
Nano in Your Food? Addressing Nano in Your Food A model for multistakeholder science TM Overview I) Challenges to developing public health science for food safety II) A project…
Slide 1 May: Picnics and Food Safety Brittany Lawrance RD, CSO, LDN, CNSC Summer is a great time for picnics â and a great time to practice food safety! 2 Food Safety Bacteria…