UNIT 3 FOOD AND NUTRITION WHAT TO LEARN: NUTRITION AND FEEDING FOOD AND NUTRIENTS: sugar or carbohydrates, lipids, proteins, vitamins, mineral salts and water. THE NUTRITIONAL…
Food Preservation Mellova Objectives Studentâs will be able to: Define food preservation Summarize five common historical methods of food preservation Describe current technologies…
History and Trends of Food Preservation Introduction to Food Preservation Objectives Studentâs will be able to: Define food preservation Summarize five common historical…