Business School Food Safety and HACCP Workshop

1. School Food Safety and HACCP Workshop 1 2. GOAL: empower food service staff to create a food safety program based on HACCP principles in the school kitchen OBJECTIVES:…

Documents Camping pp 2-2

1. HKR 3220 Unit #1. Food Prep & Menu. Created By: Genevieve Connolly 2. Food Preparation & Menu Planning.  Food preparation and menu planning is one of the critical…